The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato
- 1 October 1998
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 37 (2), 173-184
- https://doi.org/10.1016/s0144-8617(98)00045-9
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutant leads to physico-chemical changes in the starchPlanta, 1996
- Genetic localisation of transformation competence in diploid potatoTheoretical and Applied Genetics, 1995
- Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectinJournal of Bacteriology, 1992
- Phenotypic and genotypic characterization of an amylose-free starch mutant of the potatoEuphytica, 1989
- Activity of branching enzyme as a cardinal feature of the Ra locus in Pisum sativumPhytochemistry, 1988
- Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potatoPotato Research, 1988
- Isolation of an amylose-free starch mutant of the potato (Solanum tuberosum L.)Theoretical and Applied Genetics, 1987
- Gene dosage at the amylose-extender locus of maize: Effects on the levels of starch branching enzymesBiochemical Genetics, 1982
- Evidence for Independent Genetic Control of the Multiple Forms of Maize Endosperm Branching Enzymes and Starch SynthasesPlant Physiology, 1981
- The influence of the structure of starch on its rheological propertiesFood Chemistry, 1980