Novel phenolic glucoside, origanoside, protects against oxidative damage and modulates antioxidant enzyme activity
- 1 June 2011
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 44 (5), 1496-1503
- https://doi.org/10.1016/j.foodres.2011.03.041
Abstract
No abstract availableFunding Information
- National Science Council of the Republic of China, Taiwan (NSC 99-2622-E-041-001-CC3)
This publication has 27 references indexed in Scilit:
- Prenylated Xanthones from the Bark of Garcinia xanthochymus and Their 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Radical Scavenging ActivitiesMolecules, 2010
- Antioxidative characteristics and inhibition of α‐melanocyte‐stimulating hormone‐stimulated melanogenesis of vanillin and vanillic acid from Origanum vulgareExperimental Dermatology, 2010
- Protective role of luteolin on the status of lipid peroxidation and antioxidant defense against azoxymethane-induced experimental colon carcinogenesisBiomedicine & Pharmacotherapy, 2008
- Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivarsFood and Chemical Toxicology, 2008
- Glutathione peroxidases and redox-regulated transcription factorsBiological Chemistry, 2006
- Protection of mitochondrial system byHippophae rhamnoidesL. against radiation-induced oxidative damage in miceJournal of Pharmacy and Pharmacology, 2005
- Chemical and Instrumental Approaches to Treat HyperpigmentationPigment Cell Research, 2003
- Interactions of Nitric Oxide with Lipid Peroxidation Products under Aerobic Conditions: Inhibitory Effects on the Formation of Malondialdehyde and Related Thiobarbituric Acid-Reactive SubstancesNitric Oxide, 2000
- The Analysis of Free Radicals, Lipid Peroxides, Antioxidant Enzymes and Compounds Related to Oxidative Stress as Applied to the Clinical Chemistry LaboratoryAdvances in experimental medicine and biology, 1994
- Role of ferritin as a lipid oxidation catalyst in muscle foodJournal of Agricultural and Food Chemistry, 1990