Effect of Chitosan Coating on Physical and Microbial Characteristics of Fresh-Cut Green Peppers (Capsicum annuum L.)
- 15 September 2012
- journal article
- Published by Science Alert in Pakistan Journal of Nutrition
- Vol. 11 (10), 904-909
- https://doi.org/10.3923/pjn.2012.904.909
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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