Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage
- 31 January 2011
- journal article
- research article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 59 (1), 53-63
- https://doi.org/10.1016/j.postharvbio.2010.08.011
Abstract
No abstract availableKeywords
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