Effects of chitosan coating on quality and shelf life of peeled litchi fruit
- 19 December 2003
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 64 (3), 355-358
- https://doi.org/10.1016/j.jfoodeng.2003.11.003
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Effects of low-temperature acclimation on browning of litchi fruit in relation to shelf lifeThe Journal of Horticultural Science and Biotechnology, 2003
- Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservativesPostharvest Biology and Technology, 2002
- Effects of chitosan coating on postharvest life and quality of longan fruitFood Chemistry, 2001
- Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruitJournal of the Science of Food and Agriculture, 2000
- Postharvest Browning of Litchi Fruit by Water Loss and its Prevention by Controlled Atmosphere Storage at High Relative HumidityLWT, 1999
- Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.Journal of the Japanese Society for Horticultural Science, 1997
- Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)Postharvest Biology and Technology, 1996
- Improving storage life of cut apple and potato with edible coatingPostharvest Biology and Technology, 1996
- Edible Coatings for Lightly Processed Fruits and VegetablesHortScience, 1995
- Chitosan Coating Effect on Storability and Quality of Fresh StrawberriesJournal of Food Science, 1991