Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues
- 23 February 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 94 (4), 529-534
- https://doi.org/10.1016/j.foodchem.2004.11.042
Abstract
No abstract availableKeywords
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