Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal
- 31 May 2009
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 26 (3), 278-282
- https://doi.org/10.1016/j.fm.2008.12.008
Abstract
No abstract availableKeywords
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