DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch
- 11 November 1998
- journal article
- Published by Elsevier BV in Thermochimica Acta
- Vol. 322 (1), 39-46
- https://doi.org/10.1016/s0040-6031(98)00469-9
Abstract
No abstract availableKeywords
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