Gelation and retrogradation of concentrated starch systems: 2. Retrogradation

Publisher Website

31 July 1996

journal article
Published by Elsevier BV in Food Hydrocolloids

Vol. 10 (3), 355-362
https://doi.org/10.1016/s0268-005x(96)80012-9

Abstract

No abstract available

Keywords

YOUNG S MODULUS

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