Effects of sucrose on the rheological behavior of wheat starch pastes
- 1 June 1983
- journal article
- research article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 28 (6), 1829-1836
- https://doi.org/10.1002/app.1983.070280602
Abstract
No abstract availableKeywords
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- The effect of sugars on viscosity of pectin solutionsJournal of Colloid and Interface Science, 1967