Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat
- 1 November 2005
- journal article
- Published by Elsevier BV in Nutrition Research
- Vol. 25 (11), 995-1003
- https://doi.org/10.1016/j.nutres.2005.09.013
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Investigation of the cholesterol-lowering action of insoluble fibre derived from the peel of Citrus sinensis L. cv. LiuchengFood Chemistry, 2004
- Dose, Timing, and Duration of Flaxseed Exposure Affect Reproductive Indices and Sex Hormone Levels in RatsJournal of Toxicology and Environmental Health, Part A, 1999
- Cholesterol and Triglyceride Reduction in Rats Fed Matthiola incana Seed Oil Rich in (n−3) Fatty AcidsJournal of Agricultural and Food Chemistry, 1999
- Effects of Docosahexaenoic and Eicosapentaenoic Acid on Lipid Metabolism, Eicosanoid Production, Platelet Aggregation and Atherosclerosis in Hypercholesterolemic RatsBioscience, Biotechnology, and Biochemistry, 1999
- Activity of hepatic fatty acid oxidation enzymes in rats fed α-linolenic acidBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
- Live performance, carcass yield, protein and energy retention of broiler chickens fed canola and flax full-fat seeds and the restored mixtures of meal and oilCanadian Journal of Animal Science, 1991
- Nutrients, platelet function and composition in nine groups of French and British farmersAtherosclerosis, 1986
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseThe New England Journal of Medicine, 1985
- Selected Properties of the Lipid and Protein Fractions from Chia SeedJournal of Food Science, 1984
- Studies on the glucosidase “linamarase”Phytochemistry, 1965