Selected Properties of the Lipid and Protein Fractions from Chia Seed
- 1 March 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2), 555-557
- https://doi.org/10.1111/j.1365-2621.1984.tb12466.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Sunflower Butter: Nutritional Evaluation and Consumer AcceptanceJournal of Food Science, 1983
- FUNCTIONING POTENTIAL OF SOY, COTTONSEED, AND PEANUT PROTEIN ISOLATES PRODUCED BY INDUSTRIAL MEMBRANE SYSTEMSJournal of Food Science, 1980
- Extraction of nitrogenous constituents fromleguminosae: Solubility of nitrogen fromvicia sativaJournal of the Science of Food and Agriculture, 1979
- SAFFLOWER PROTEIN ISOLATES: FUNCTIONAL PROPERTIES IN SIMPLE SYSTEMS AND BREADSJournal of Food Science, 1979
- PLASMA PROTEIN ISOLATE AND TEXTURED SOY PROTEIN IN GROUND BEEF FORMULATIONSJournal of Food Science, 1979
- CHARACTERIZATION OF SUNFLOWER PROTEINSJournal of Food Science, 1979
- Seed globulins of Cajanus cajanPlant Foods for Human Nutrition, 1977
- BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.Journal of Food Biochemistry, 1977
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Preparation of protein concentrate from normal and high-protein wheatsJournal of Agricultural and Food Chemistry, 1975