Retention of β-carotene in boiled, mashed orange-fleshed sweet potato
- 30 June 2006
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (4), 321-329
- https://doi.org/10.1016/j.jfca.2004.10.007
Abstract
No abstract availableKeywords
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