Influence of Age, Farming Site, and Boiling on Pro-Vitamin A Content in Sweet Potato (Ipomoea batatas(L.) Lam.) Storage Roots
- 31 December 1998
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 11 (4), 305-321
- https://doi.org/10.1006/jfca.1998.0591
Abstract
No abstract availableKeywords
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