Optimization of HPLC quantification of carotenoids in cooked green vegetables—Comparison of analytical and calculated data
- 29 February 2004
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 17 (1), 37-51
- https://doi.org/10.1016/s0889-1575(03)00100-5
Abstract
No abstract availableKeywords
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