Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume
- 30 June 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 91 (2), 275-286
- https://doi.org/10.1016/j.foodchem.2004.02.044
Abstract
No abstract availableKeywords
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