Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents
- 1 January 1989
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 33 (10), 1009-1016
- https://doi.org/10.1002/food.19890331026
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Responses of the rat's hepatic and serum transaminases to lectin extracted from lima bean (Phaseolus lunatus)Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1985
- Pork quality from pigs fed on low glucosinate rapeseed meal: Influence of level in the diet, sex and ultimate pHJournal of the Science of Food and Agriculture, 1985