BEEF COLOR AS RELATED TO CONSUMER ACCEPTANCE AND PALATABILITY
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3), 476-479
- https://doi.org/10.1111/j.1365-2621.1972.tb02667.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Reflectance as a Measure of Pork and Beef Muscle Tissue ColorJournal of Animal Science, 1969
- TOTAL PIGMENTS AND MYOGLOBIN CONCENTRATION IN 4 BOVINE MUSCLESJournal of Food Science, 1966
- The Use of Reflectance Spectrophotometry for the Assay of Raw Meat PigmentsJournal of Food Science, 1965
- Analysis of Pigments at the Surface of Fresh Beef With Reflectance SpectrophotometryJournal of Food Science, 1965