Analysis of Pigments at the Surface of Fresh Beef With Reflectance Spectrophotometry
- 1 May 1965
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 30 (3), 457-463
- https://doi.org/10.1111/j.1365-2621.1965.tb01786.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Measurement of Discoloration in Fresh BeefaJournal of Food Science, 1964
- Absorption of Light by Turbid MaterialsJournal of the Optical Society of America, 1962
- Tuna Meat Pigment Studies, Spectral Reflectance Studies of the Heme Pigments in Tuna Fish Flesh. Some Characteristics of the Pigments and Discoloration of Tuna MeatJournal of Agricultural and Food Chemistry, 1958
- Spectral Reflectance Applied to the Study of Heme PigmentsScience, 1957
- Color In Business Science and IndustryArt Education, 1952