Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models
- 30 June 2006
- journal article
- review article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (4), 252-276
- https://doi.org/10.1016/j.jfca.2005.04.014
Abstract
No abstract availableKeywords
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