Stability of tocopherols and tocotrienols in food preparation procedures
- 31 December 1987
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 1 (1), 53-58
- https://doi.org/10.1016/0889-1575(87)90010-x
Abstract
No abstract availableKeywords
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- Alpha-Tocopherol Content of FoodsThe American Journal of Clinical Nutrition, 1965
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