Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
- 25 August 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 103 (2), 121-130
- https://doi.org/10.1016/j.ijfoodmicro.2004.11.039
Abstract
No abstract availableKeywords
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