Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna
- 10 June 2000
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 57 (1-2), 19-31
- https://doi.org/10.1016/s0168-1605(00)00240-3
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)Journal of Food Protection, 1999
- Histamine Formation and Bacterial Spoilage of Albacore Harvested off the U.S. Northwest CoastJournal of Food Science, 1999
- Extended spectrum β-lactamase reactions inStenotrophomonas maltophiliaInfection, 1998
- Changes in Biogenic Amines and Microbiological Analysis in Albacore (Thunnus alalunga) Muscle during Frozen StorageJournal of Food Protection, 1998
- Populations of pseudomonads and related bacteria associated with bottled non-carbonated mineral waterFood Microbiology, 1998
- Microbiological and Clinical Aspects of Infection Associated with Stenotrophomonas maltophiliaClinical Microbiology Reviews, 1998
- Multiple antibiotic resistance in Stenotrophomonas maltophiliaAntimicrobial Agents and Chemotherapy, 1997
- Identification and decarboxylase activities of bacteria isolated from decomposed mahimahi (Coryphaena hippurus) after incubation at 0 and 32°CInternational Journal of Food Microbiology, 1985
- Effect of Diamines, Polyamines and Tuna Fish Extracts on the Binding of Histamine to Mucin In VitroJournal of Food Science, 1982
- Production of Histidine Decarboxylase and Histamine by Proteus morganiiJournal of Food Protection, 1981