Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid
- 1 September 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 107 (1), 411-418
- https://doi.org/10.1016/j.foodchem.2007.08.068
Abstract
No abstract availableKeywords
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