Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films
- 1 July 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (4), 916-919
- https://doi.org/10.1111/j.1365-2621.1994.tb08157.x
Abstract
No abstract availableKeywords
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