Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high‐performance liquid chromatography/mass spectrometry
- 20 June 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (13), 2149-2158
- https://doi.org/10.1002/jsfa.2209
Abstract
No abstract availableKeywords
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