Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry
- 4 August 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 84 (13), 1771-1782
- https://doi.org/10.1002/jsfa.1885
Abstract
No abstract availableKeywords
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