Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece
- 1 July 1993
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 197 (1), 20-23
- https://doi.org/10.1007/bf01202694
Abstract
No abstract availableKeywords
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