The effect of primary antioxidants and synergists on the activity of plant extracts in lard
- 1 June 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (6), 520-524
- https://doi.org/10.1007/bf02636101
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Antioxidant activity of some plant extracts of the family labiataeJournal of Oil & Fat Industries, 1991
- NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGEJournal of Food Science, 1977
- ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTSJournal of Food Processing and Preservation, 1977