Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications
Open Access
- 1 February 2016
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 53, 311-319
- https://doi.org/10.1016/j.foodhyd.2015.09.007
Abstract
No abstract availableKeywords
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