Structuring of colloidal particles at interfaces and the relationship to food emulsion and foam stability
- 1 July 2015
- journal article
- review article
- Published by Elsevier BV in Journal of Colloid and Interface Science
- Vol. 449, 38-45
- https://doi.org/10.1016/j.jcis.2014.09.080
Abstract
No abstract availableKeywords
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