Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol
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- 22 March 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (4), 1740-1746
- https://doi.org/10.1021/jf001030o
Abstract
No abstract availableKeywords
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