Cacao procyanidins: major flavanoids and identification of some minor metabolites
- 1 January 1991
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 30 (5), 1657-1663
- https://doi.org/10.1016/0031-9422(91)84228-k
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- High‐resolution 13C NMR studies of proanthocyanidin polymers (condensed tannins)Magnetic Resonance in Chemistry, 1987
- Analysis of cocoa pulp and the formulation of a standardised artificial cocoa pulp mediumJournal of the Science of Food and Agriculture, 1986
- Separation of malt and hop proanthocyanidins on Fractogel TSK HW-40 (S)Journal of Chromatography A, 1984
- Synthesis of condensed tannins. Part 12. Direct access to [4,6]- and [4,8]-all-2,3-cis-procyanidin derivatives from (–)-epicatechin : assessment of bonding positions in oligomeric analogues from Crataegus oxyacantha L.Journal of the Chemical Society, Perkin Transactions 1, 1984
- Polymeric proanthocyanidins. 13C N.m.r. studies of procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1982
- Linkage isomerism in trimeric and polymeric 2,3-cis-procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1982
- Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weightJournal of the Chemical Society, Perkin Transactions 1, 1980
- The phenolics of ciders: Oligomeric and polymeric procyanidinsJournal of the Science of Food and Agriculture, 1978
- Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1972
- Cacao polyphenolic substances. 3. Separation and estimation on paper chromatogramsBiochemical Journal, 1955