EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY
- 1 December 1992
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 7 (4), 253-277
- https://doi.org/10.1111/j.1745-459x.1992.tb00194.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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