Factors affecting the susceptibility of meatborne pathogens and spoilage bacteria to organic acids
- 31 December 1992
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 25 (5), 355-364
- https://doi.org/10.1016/0963-9969(92)90110-q
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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