REDUCING MICROBIAL POPULATIONS ON BEEF TISSUES: CONCENTRATION AND TEMPERATURE OF LACTIC ACID
- 1 October 1989
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 10 (3), 181-190
- https://doi.org/10.1111/j.1745-4565.1989.tb00019.x
Abstract
No abstract availableKeywords
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