Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions
- 31 July 2002
- journal article
- Published by Elsevier BV in Food Control
- Vol. 13 (4-5), 245-252
- https://doi.org/10.1016/s0956-7135(02)00018-x
Abstract
No abstract availableKeywords
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