Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses
- 31 July 2006
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 73 (3), 475-483
- https://doi.org/10.1016/j.meatsci.2006.01.006
Abstract
No abstract availableKeywords
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