REDICTION OF ASCORBIC ACID RETENTION DURING DRYING II. SIMULATION OF RETENTION IN A MODEL SYSTEM
- 1 September 1980
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 4 (3), 141-159
- https://doi.org/10.1111/j.1745-4549.1980.tb00601.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- PREDICTION OF ASCORBIC ACID RETENTION DURING DRYING I. MOISTURE AND TEMPERATURE DISTRIBUTION IN A MODEL SYSTEMJournal of Food Processing and Preservation, 1980
- SIMULATION OF ASCORBIC ACID STABILITY DURING HEAT PROCESSING AND CONCENTRATION OF GRAPEFRUIT JUICEJournal of Food Process Engineering, 1978
- ACCELERATED STABILITY TESTS OF MOISTURE‐SENSITIVE PRODUCTS IN PERMEABLE PACKAGES AT HIGH RATES OF MOISTURE GAIN AND ELEVATED TEMPERATURESJournal of Food Science, 1977
- SHELF-LIFE STUDIES OF VITAMIN C DURING FOOD STORAGE: PREDICTION OF L-ASCORBIC ACID RETENTION IN DEHYDRATED TOMATO JUICEJournal of Food Processing and Preservation, 1977
- DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITYJournal of Food Science, 1975