PREDICTION OF ASCORBIC ACID RETENTION DURING DRYING I. MOISTURE AND TEMPERATURE DISTRIBUTION IN A MODEL SYSTEM
- 1 March 1980
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 4 (1-2), 111-134
- https://doi.org/10.1111/j.1745-4549.1980.tb00599.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PROPERTIES OF THE FREEZE DRYING “SCORCH” TEMPERATUREJournal of Food Science, 1974
- A model for gel dryingJournal of Applied Polymer Science, 1973
- DIFFUSIONAL PROCESS IN THE DRYING OF TAPIOCA ROOTJournal of Food Science, 1971