Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs
- 31 August 2009
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 83 (1), 50-56
- https://doi.org/10.1016/j.meatsci.2009.03.014
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Educación, Cultura y Deporte
- European Regional Development Fund
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA-03-031)
This publication has 37 references indexed in Scilit:
- Meat and fat colour as a tool to trace grass-feeding systems in light lamb productionMeat Science, 2008
- A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid compositionMeat Science, 2008
- Performance and grazing behaviour of Churra Tensina sheep stocked under different management systems during lactation on Spanish mountain pasturesLivestock Science, 2007
- Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countriesMeat Science, 2007
- Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate dietMeat Science, 2007
- Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based dietsMeat Science, 2006
- Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meatMeat Science, 2004
- Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementationMeat Science, 2000
- Mechanical properties of meatMeat Science, 1994
- Endurance-exercised growing sheep: II. Tenderness increase and change in meat qualityMeat Science, 1991