Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation
- 31 October 2000
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 56 (2), 211-214
- https://doi.org/10.1016/s0309-1740(00)00033-4
Abstract
No abstract availableKeywords
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