The nutritional and chemical evaluation of Chia seeds
- 1 September 1991
- journal article
- research article
- Published by Taylor & Francis Ltd in Ecology of Food and Nutrition
- Vol. 26 (2), 119-125
- https://doi.org/10.1080/03670244.1991.9991195
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental supportThe American Journal of Clinical Nutrition, 1989
- Polysaccharide components of the seed-coat mucilage from hyptis suaveolensPhytochemistry, 1984
- Selected Properties of the Lipid and Protein Fractions from Chia SeedJournal of Food Science, 1984
- Chia Seed as a Source of Oil, Polysaccharide, and ProteinJournal of Food Science, 1981
- Amino Acid Analysis and Enzymatic Sequence Determination of Peptides by an Improvedo-Phthaldialdehyde Precolumn Labeling ProcedureJournal of Liquid Chromatography, 1981
- Search for new industrial oils. XIV. Seed oils of labiataeLipids, 1967
- Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and LigninJournal of AOAC International, 1963
- Analyses of seed samples from 113 plant familiesEconomic Botany, 1962
- Search for new industrial oils. IVJournal of Oil & Fat Industries, 1960
- Fixed oils of MexicoJournal of Oil & Fat Industries, 1947