Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat
- 30 September 1985
- journal article
- research article
- Published by Elsevier BV in Preventive Medicine
- Vol. 14 (5), 573-584
- https://doi.org/10.1016/0091-7435(85)90078-7
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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