The role of dietary essential fatty acids and prostaglandins in reducing blood pressure
- 31 December 1981
- journal article
- research article
- Published by Elsevier BV in Progress in Lipid Research
- Vol. 20, 349-364
- https://doi.org/10.1016/0163-7827(81)90068-0
Abstract
No abstract availableThis publication has 62 references indexed in Scilit:
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