Protein and oil patterns in U.S. and world soybean markets
- 1 December 1990
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (12), 966-973
- https://doi.org/10.1007/bf02541859
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Protein and oil content of soybeans from different geographic locationsJournal of Oil & Fat Industries, 1988
- Analysis of oilseeds for protein, oil, fiber and moisture by near‐infrared reflectance spectroscopyJournal of Oil & Fat Industries, 1988
- Quality Characteristics of Midwestern SoybeansApplied Engineering in Agriculture, 1987
- Pricing Soybeans on the Basis of Oil and Protein ContentJournal of Agricultural and Applied Economics, 1976
- Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance1Crop Science, 1974