Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance¹

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1 September 1974

journal article
Published by Wiley in Crop Science

Vol. 14 (5), 713-715
https://doi.org/10.2135/cropsci1974.0011183x001400050031x

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Cited by 100 articles