Composition of Eggs by Commercial Size Categories: Effects of Genetic Group, Age, and Diet
Open Access
- 1 June 1983
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 62 (6), 925-933
- https://doi.org/10.3382/ps.0620925
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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