Egg Components in the Fayomi Fowl During the First Laying Year
Open Access
- 1 March 1955
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 34 (2), 400-410
- https://doi.org/10.3382/ps.0340400
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- The Interrelationship of Physical Measurements of Eggs and Their Effect Upon HatchabilityPoultry Science, 1939
- Breed Variations in Egg CharactersPoultry Science, 1939
- Weight and Hatchability of Turkey EggsPoultry Science, 1938
- The Effect of Egg Weight, Quantity of Total Albumen per Egg, and Quantity of Thick Albumen per Egg on HatchabilityPoultry Science, 1936
- The Selection and Management of Turkey BreedersPoultry Science, 1936
- EFFECT OF A CALCIUM CARBONATE SUPPLEMENT IN THE DIET OF HENS, ON THE WEIGHT, PROTEIN CONTENT AND CALCIUM CONTENT OF THE WHITE AND YOLK OF THEIR EGGSAmerican Journal of Physiology-Legacy Content, 1925