Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax
- 26 April 2012
- journal article
- research article
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 114 (8), 974-982
- https://doi.org/10.1002/ejlt.201100298
Abstract
No abstract availableKeywords
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